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Restaurant zur Alten Lorze

On the outskirts of town in nature

Relax and take a break. On the outskirts of Zug, out in nature, is a popular meeting place among the young and the young of heart.
Since June 1, 2015, Mirjam Küng and her team have been welcoming customers. Guests can look forward to a fine selection of homemade and seasonal specialties such as tender steak cuts from the grill, homemade cordon bleu, tenderloin steak or a Lorzen skewer with homemade herb butter. The dessert coupes and seasonal house desserts leave no wishes open.
  • Art der Küche
  • Meat specialties
  • Seasonal cuisine
  • Swiss specialities
  • Game (seasonal)
  • Asparagus (seasonal)
  • Fondue (seasonal)
  • Weitere Angebote
  • Own parking area
  • Suitable for groups
  • Dogs allowed
  • Child-friendly
  • Credit cards accepted
  • Wheelchair accessible
  • Playground
  • Terrace / Garden
  • Open on Sunday