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Cook your own dinner

Culinary team event

This team-building programme is an experience in more ways than one. Participants start off preparing an imaginative several-course menu to eating it together afterwards. What is more, it takes place in a choice location with a kitchen with excellent facilities and a professional team to guide you.
The individual courses are discussed with the chef beforehand and the teams are then divided into groups of around four people. Following this, everything is chopped up and seasoned. Then, from all these ingredients, a marvellous 5-course menu is created. Following a short introduction, the food is subsequently served by the teams.
  • Infobox
  • Duration: 4–5 hours
    (shorter if required)
  • Size of group: Max. 50 people
  • Cost: CHF 162.00 per person
    (15 to 20 people)
    CHF 183.60 per person
    (21 to 40 people)
    CHF 205.20 per person
    (41 to 50 people)
    plus CHF 324.00 for support and photo-CD,
    prices incl. VAT
  • Season: Mondays to Fridays from 5 pm
    (at weekends on request)
  • Included in the offer: Hire of location, drink and canapés, cooking with instruction, supervision
  • Exclusive: If desired, gifts could be arranged for customers as well as transport to location.
    Baking seasonal cakes and biscuits is a possibility at Christmas
  • Extra fee:
    (enquiry within 48 hours before the event)
    CHF 54.00
  • All offers are subject to error and changes.