Why not pay a visit to a bakery to see how confisiers use their great skill to produce the most famous dessert of Switzerland? No-one knows how to do this better than the experts at Treichler, where Zug cherry cake originated.
Step into this world of enjoyment and indulge yourself, not least with a taste of this great delicacy. In fact it is so good that it has been included in a official list of foods having "Swiss Culinary Heritage". Just wait till you savour that aroma of Zug kirsch in the imposing kirsch cellar while finding out lots of interesting and historic facts in the new "Zug Cherry Cake Museum" at the same time.
Season: Mondays to Fridays. Earliest starting time: 8 a.m.
Duration: 75 minutes
Language: German, English, French, Swedish
Size of group: Minimum of 10 and a maximum of 25 people per group. Max. 2 groups
Included: Demonstration of cherry cake making with possibility to taste one
Costs: CHF 440.00 per guide. Prices incl. VAT
All offers are subject to error and changes.