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Voyage Culinaire

Culinary lunch- or evening program

Try a completely new event experience in Zug: A unique active combination including a tour of the city, Dine Around in 2 different famous restaurants with one course in each, team games revolving around the topics of food and drink as well as a wine presentation.
In addition to culinary delight and culture, it’s also fun. As the groups continuously change according to the program, communication, getting to know one another and a team experience become increasingly important.

Option: Meet & Greet service with bus transfer from your company / airport. Before the tour a welcome drink, a visit of the rown centre, an additional activity or an excursion can be organized.
The event management company also has other exciting event ideas for companies, clubs and private Events.
  • Infobox
  • Duration: Approx. 4½ hours
  • Number of participants: 10 -100 people, smaller and larger groups upon request
  • Costs: CHF 160.50 per person (incl. VAT)
    drinks not included
  • Season: Daily
  • Included in the offer: Guided tour, 3-course meal in 2 different restaurants, wine presentation, gastronomy-olympics with three team activities, award ceremony, torch walk to a vantage point, animation and photo from the evening
  • Optional in winter
    (November - February):
    Outdoor Glühwein aperitif with Christmas pastries
    CHF 13.45 per person (incl. VAT)
  • All offers are subject to error and changes.