Chocolate Cherry Blossoms

Eating & drinking

The combination of Zug kirsch, biscuit and chocolate filling is simply seductive.

Zuger Chriesiblüete by Aeschbach Chocolatier

Aeschbach Chocolatier has been known for its high-quality chocolate specialties since 1972. In-house original recipes with exquisite, natural ingredients make the connoisseur's heart beat faster. The "Chriesiblüete" are one of their best known and most popular products. You absolutely have to try it!

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