The core product of Zug's cherry culture is kirsch. Since it was first mentioned in a document in 1626, Zug cherry brandy has continued its triumphant progress around the world.
The core product of Zug's cherry culture is kirsch. Since it was first mentioned in a document in 1626, Zug cherry brandy has continued its triumphant progress around the world.
Zug Kirsch has even been sold in Cuba. You can learn interesting facts and curiosities about kirsch during a factory tour and tasting at the Etter und Söhne AG distillery. The distillery, known throughout Switzerland, is synonymous with Zug Kirsch and is one of the oldest companies in the region.