Since 1895, Confiserie Speck has been enchanting connoisseurs with palate magic. One of its specialties is the Zug cherry cake. But how is it made?
Since 1895, Confiserie Speck has been enchanting connoisseurs with palate magic. One of its specialties is the Zug cherry cake. But how is it made?
You will be welcomed into the bakery of Confiserie Speck and initiated into the secrets of the genuine Zug Kirsch cake. Because a real Zug Kirsch cake requires not only the best Zug Kirsch, fresh butter and other good ingredients, but also a lot of flair, know-how and passion. A cake is made before your eyes and afterwards you enjoy a piece of kirsch cake and a coffee in the café next door.