We have been running the Hinterburgmühle in the second generation since 2006, and with motivation, joy and a very small team we try to make our guests happy and feel comfortable with us.
We have been running the Hinterburgmühle in the second generation since 2006, and with motivation, joy and a very small team we try to make our guests happy and feel comfortable with us.
We are proud of our trout, as they grow up in our natural pond with plenty of space and natural food. With our meat products we pay attention to quality and species-appropriate keeping. We offer our guests seasonal and varied meals for lunch and dinner.