Cafés

EN
There are two round bistro tables on the restaurant terrace. Two people are sitting at each table, drinking coffee and chatting.

Satisfied, you open the newspaper and let your eyes wander around the restaurant. Here and there you catch a few snatches of conversation from the next table. The clattering of cups and clinking of cutlery heightens your anticipation for your first sip of coffee. What a magical moment. The day simply starts well in a Zug café.