The core product of Zug's cherry culture is cherry brandy. Since its first documented mention in 1626, Zug cherry brandy has continued its triumphal march across the world.
The core product of Zug's cherry culture is cherry brandy. Since its first documented mention in 1626, Zug cherry brandy has continued its triumphal march across the world.
Even in Cuba, Zug kirsch has been sold. You can find out interesting facts and curiosities about kirsch during a tour of the distillery and tasting session at Destillerie Etter und Söhne AG. The distillery, known throughout Switzerland, is synonymous with Zuger Kirsch and is one of the oldest companies in the region.