In Zug, you will find restaurants that consciously focus on sustainability and take responsibility along the entire value chain. This includes the use of regional and seasonal products, short delivery routes and a resource-conserving approach to food.
Many of these businesses are part of the Swisstainable program and are committed to specific measures in the areas of the environment, society and the economy. For you as a guest, this means: conscious enjoyment with transparency and comprehensible approaches.Whether for a relaxed dinner, a business lunch or an excursion - sustainable restaurants in Zug combine quality, regionality and a harmonious overall experience.
