Food & drink

EN
Mezze platter stands in the middle of a table and four people help themselves to the colorfully arranged dishes.

At this point, we would like to literally butter you up, because the blossom honey from our cherry orchards is the best far and wide. Our cherry orchards are also the source of many other Zug specialties such as the award-winning Kirschtorte or the world-famous Zuger Kirsch. Zug's restaurants are just as famous as our specialties. Our hosts have not only mastered the art of cooking, they are also masters at conjuring up atmospheric moments.