Voyage Culinaire is a culinary team event in Zug that includes a city tour, a three-course meal at one or two restaurants, and a culinary team challenge.
Voyage Culinaire is a culinary team event in Zug that includes a city tour, a three-course meal at one or two restaurants, and a culinary team challenge.
The Voyage Culinaire in Zug consists of a guided city tour, a three-course meal at one or two restaurants, a Gastro Team Challenge, and a brief presentation of the pre-selected wines. In the Gastro Team Challenge, teams compete in three activities: a wine aroma course, proper table setting according to etiquette, and a herb and spice course. For each activity, the group is reshuffled, allowing participants to get to know each other better than they would during a typical restaurant visit. The menu features the company logo, and the event concludes with an awards ceremony.
The program lasts 3.5 to 4.5 hours, can be booked year-round for lunch or dinner, and is suitable for corporate events and team-building activities with 12 to 90 people. As a festive “Voyage Culinaire,” it also serves as a Christmas dinner. Shorter versions without a city tour or the Gastro Team Challenge are available. Wine and other beverages are not included; a bus transfer can be booked separately.
At a Glance
- Duration: 3.5 to 4.5 hours
- Group size: 12 to 90 people
- Location: Zug, city tour, and restaurants
- Languages: German, English
- Available: Year-round, at lunchtime or in the evening