From October through April, the Chässtübli at sports Zugerland in Cham transforms into the Walliser Stube, accommodating up to 28 people. The menu features freshly prepared cheese fondue and raclette made with AOC cheese from Valais.
From October through April, the Chässtübli at sports Zugerland in Cham transforms into the Walliser Stube, accommodating up to 28 people. The menu features freshly prepared cheese fondue and raclette made with AOC cheese from Valais.
The parlor is characterized by plenty of wood, fur rugs on the benches, and a fireplace in the center. To start, try a Valais platter with dried meat, cheese, and homemade bread, paired with Valais wine. The Chässtübli is also ideal for corporate, Christmas, and club dinners, and you can round out the evening with a round of sports right in the same building.