At Restaurant au premier, you can enjoy fresh, regional fall dishes prepared with high-quality ingredients.
At Restaurant au premier, you can enjoy fresh, regional fall dishes prepared with high-quality ingredients.
How about some chestnut soup, tagliolini with fresh porcini mushrooms, a “Wilder Vegiteller,” or a venison cutlet with a game cream sauce? Discover our fall menu and look forward to some culinary delights.