Since 1895, Confiserie Speck has been enchanting connoisseurs with the magic of its palate. One of its specialties is the Zuger Kirschtorte. But how is it made?
Since 1895, Confiserie Speck has been enchanting connoisseurs with the magic of its palate. One of its specialties is the Zuger Kirschtorte. But how is it made?
You will be welcomed into the bakery at Confiserie Speck and initiated into the secrets of genuine Zuger Kirschtorte. Because a genuine Zuger Kirschtorte requires not only the best Zuger Kirsch, fresh butter and other good ingredients, but also a great deal of skill, know-how and passion. A cake is made before your eyes and afterwards you can enjoy a slice of cherry cake and a coffee in the café next door.