Experience a palate-tingling evening with Zug specialties.
Experience a palate-tingling evening with Zug specialties.
In a relaxed atmosphere, you will visit a few selected restaurants and businesses with the founders of ZUG on TOUR, Franziska Stadlin and Georges Raemy, to discover the gastronomic ZUG. The walk is spiced up with casually presented historical snacks and refined with true anecdotes and well-invented facts about the local delicacies. The event is designed as a full dinner including drinks.
No more can be revealed at this point. It's tingling, sweet, crispy, tangy and rich in variety. Let yourself be seduced.