"Etter Kirsch" stands for Zug cherry culture and the art of distilling like no other name.
"Etter Kirsch" stands for Zug cherry culture and the art of distilling like no other name.
Claudia Wirz went on a cherry tour with Gabriel Galliker-Etter for our destination magazine #inlovewithzug to explore the world of fruit brandy with all her senses. Read on to find out more.
Photo: Daniela Kienzler