In the Freiruum, the name says it all.
In the Freiruum, the name says it all.
On an area of 11500 square meters, you can enjoy delicacies from all over the world, celebrate, learn to cook, taste coffee, skip, climb, jump or - if you have to - work seven days a week.
Claudia Wirz was allowed to take a look behind the scenes of the Freiruum for our destination magazine #inlovewithzug. Read on to find out more.
Photos: Daniela Kienzler