The Hinterburgmühle restaurant in Neuheim has been run by the second generation since 2006.
The Hinterburgmühle restaurant in Neuheim has been run by the second generation since 2006.
With a lot of motivation and joy, the small team ensures that guests are satisfied and feel at home.
The trout grow up with plenty of space and natural food in the hotel's own natural pond. When it comes to meat products, attention is paid to quality and species-appropriate husbandry.
Look forward to seasonal and varied dishes!