Good traditional, varied and seasonal cuisine.
Good traditional, varied and seasonal cuisine.
With preference we use seasonal and regional products that are freshly prepared. Suitable for aperitifs, banquets, family and club events. Themed evenings and weeks with musical entertainment. During the Entlebuch weeks, Ticino evenings etc. you can enjoy specialities from these regions.
Depending on the catch and season, fresh whitefish, perch, zander or trout from Lake Zug, Lake Aegeri, Lake Zurich or Lake Bodensee, and especially in December/January the well-known Zuger Rötel. Zeno's fish platter with variations depending on the catch of the day and seafood. Seasonal asparagus, game and butcher's specialities. Lunch menus, fine snacks for the small appetite and delicious desserts. On the extensive wine list you will find the right wine to accompany your meal or simply to enjoy.