As the days grow shorter, the culinary fall season begins in Zug. From classic game dishes and traditional Metzgete specialties to vegetarian and vegan options, the region’s restaurants offer a diverse selection. Seasonal ingredients like pumpkin, mushrooms, and chestnuts bring the flavors of fall to your plate and ensure delightful moments in Zug.
Autumn Delights on the Raten
This is what an autumn day on the Raten tastes like.
Autumn at the restaurant au premier
Maroni soup, venison pepper & Co.: indulge yourself
Autumnal indulgence at PERRON NORD
Culinary delicacies of the fall prepared by the star chef.
Culinary fall in the Guggital
Wild classic with a magnificent view of Lake Zug.
Metzgete Hütten Zug
Traditional delights in a cozy mountain hut setting: From October 16 to 29, 2026, the Bären-Metzgete in Zug invites you to enjoy hearty Metzgete specialties.
Game dishes at the Rössli Oberägeri
Game dishes from Swiss hunting in a cozy atmosphere
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Game Dishes and Fall Cuisine at Lokal97 in Zug
Game from the forest meets delicacies from the fields. During the fall season, Lokal97 in Zug serves a varied menu featuring game dishes and vegan creations.
