The Zug Rötel is much more than just a regional fish specialty. For centuries, this prized lake char has shaped the history and traditions of the canton of Zug. Once valued as a form of currency and traded as far away as Paris, it is now considered a rare delicacy with a unique history.
The Zug Rötel is much more than just a regional fish specialty. For centuries, this prized lake char has shaped the history and traditions of the canton of Zug. Once valued as a form of currency and traded as far away as Paris, it is now considered a rare delicacy with a unique history.
The history of the Zug Rötel dates back to the 13th century. The fish was first mentioned in historical records as early as 1264/1280. At that time, its significance extended far beyond culinary enjoyment: in the Middle Ages, the Rötel even served as a form of currency used to pay interest and taxes.
Over the centuries, the Zug Rötel evolved into a highly sought-after specialty. Even into the 20th century, it was transported alive in special barrels and sold as far away as Paris.
Today, the Rötel is a rare delicacy and an important part of Zug’s cultural heritage. Thanks to the dedication of professional fishermen and the cantonal fish hatchery, this centuries-old tradition is being preserved. Especially from November through January, the Zug Rötel finds its way onto the plates of select restaurants in the region.