The Zug Rötel is a lake char found exclusively in Lake Zug and Lake Ägeri. First mentioned in historical records as early as 1264, it was once used as a form of currency and was even shipped in barrels as far as Paris. Today, it is considered a rare delicacy: the first Rötel are caught starting in mid-November, and restaurants serve it primarily in November and December. Because supplies are limited, it’s a good idea to call the restaurant ahead of time.
Zuger Rötel
Tradition, Identity, and Delicacy.
Zuger Rötel – History and Tradition
The Zug Rötel is much more than just a regional fish specialty. For centuries, this prized lake char has shaped the history and traditions of the canton of Zug. Once valued as a form of currency and traded as far away as Paris, it is now considered a rare delicacy with a unique history.
Fischereimuseum
Hatch, explore, fish.
Here's where the delicacy ends up on your plate
Buechwäldli Restaurant - Morgarten
We're creative and trend-conscious, and we love variety.
Confiserie Speck - Zug
The perfect regional treat.
Aesch Restaurant - Walchwil
Fine dining featuring regional ingredients, game from local hunts, and fish from Lake Zug. A place to dine in a cozy, intimate setting.
More Culinary Highlights in Zug
Game & Fall Specialties in Zug
Fall in Zug offers a wide variety of flavors: Discover traditional game dishes, hearty pork feasts, and vegetarian and vegan fall specialties at the region’s restaurants.
Fondue Party
Fondue in Zug: Enjoy fondue in a chalet, in a tent at the harbor, in the woods on the Rigi, or on the cogwheel train—with cheese fondue, fondue chinoise, and options for groups.
Experience Zuger Chriesi – Cherries & Tradition
Experience Zug's Cherry Festival: Hiking through cherry orchards, traditional festivals, historic customs, and regional specialties.