As the days grow shorter, the culinary fall season begins in Zug. From classic game dishes and traditional Metzgete specialties to vegetarian and vegan options, the region’s restaurants offer a diverse selection. Seasonal ingredients like pumpkin, mushrooms, and chestnuts bring the flavors of fall to your plate and ensure delightful moments in Zug.
Autumn Delights on the Raten
This is what an autumn day on the Raten tastes like.
Fall at Restaurant au premier
Restaurant au premier at the City Hotel Ochsen in Zug: This fall, the fresh, regional menu features chestnut soup, venison stew, and other game dishes.
Autumnal indulgence at PERRON NORD
Culinary delicacies of the fall prepared by the star chef.
Culinary fall in the Guggital
Wild classic with a magnificent view of Lake Zug.
Metzgete Hütten, Zug
From October 16 to 29, 2026, six rustic wooden huts in the heart of Zug will serve blood sausage, liver sausage, pork ribs, sauerkraut, and dried beans.
Game dishes at the Rössli Oberägeri
Game dishes from Swiss hunting in a cozy atmosphere
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Game Dishes and Fall Cuisine at Lokal97 in Zug
Lokal97 in Zug: During the fall season, the menu at Baarerstrasse 97 combines classic game dishes with creative vegan alternatives and side dishes.
Game menu at Brasserie Löwen
Indulge in culinary delights with game specialties directly by Lake Zug.
Game specialties at the Ochsen Menzingen
Honest cuisine with seasonal products
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Game Season at Restaurant Gubel
Restaurant Gubel near Menzingen: Fall and game specialties such as mushroom panna cotta, game carpaccio, and venison cutlets, with a sweeping view of the Zug region.